KitchenAid 3-Ply Base Brushed Stainless Steel Cookware Pots and Pans Set, 10 Piece

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SET INCLUDES: 1.5-Quart Saucepan with Straining Lid, 3-Quart Saucepan with Straining Lid, 6-Quart Stockpot with Lid, 10.25-Inch Nonstick Round Grill Pan, 8-Inch Frying Pan, 9.5-Inch Frying Pan with Lid
EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to evenly distribute heat from edge to edge

Model:Cookware Set (10 Piece)

Experiment with and uncover new flavors and strategies when cooking with KitchenAid 3-Ply Base Stainless Metal Cookware, designed with an additional thick layer of heat-conducting aluminum to get rid of sizzling spots by distributing warmth evenly from edge to edge. Heavy-gauge stainless-steel pots and pans function a heavy backside base for lasting sturdiness, and the stockpot and saucepans have etched measuring marks to discover and take a look at elements for brand spanking new recipes. A spherical nonstick grill pan delivers steakhouse sears to stunning cuts of meat like skirt steak or free vary rooster breast. Tempered glass lids have built-in straining rims to lock in warmth and taste whereas additionally serving to pressure liquids. Curious cooks can examine a wider vary of recipes within the broiler and oven, the place cookware (besides nonstick grill pan) is secure to 500°F, 350°F with lids.

Make sure that this suits by getting into your mannequin quantity.
SET INCLUDES: 1.5-Quart Saucepan with Straining Lid, 3-Quart Saucepan with Straining Lid, 6-Quart Stockpot with Lid, 10.25-Inch Nonstick Spherical Grill Pan, 8-Inch Frying Pan, 9.5-Inch Frying Pan with Lid
EVEN HEAT DISTRIBUTION: Heavy backside, triple-layer bases function two layers of sturdy stainless-steel with an additional thick layer of heat-conducting aluminum to evenly distribute warmth from edge to edge
DURABLE CONSTRUCTION: Pots and pans are crafted from heavy obligation stainless-steel and are powerful sufficient to face as much as on a regular basis use and experimentation within the kitchen
MEASURING MADE EASY: Etched measuring marks on the stockpot and saucepans for exploring and including elements
STRAINING LIDS: Tempered glass lids lock in warmth to convey essentially the most out of each ingredient; saucepan lids function built-in strainers to pressure liquids with out the necessity of a colander
EASY TO CLEAN: Pots, pans, and glass lids are dishwasher secure for straightforward cleanup
STOVETOP TO OVEN: Induction appropriate stainless-steel cookware set is broiler and oven secure to 500°F with out lids; oven secure to 350°F with lids (nonstick grill pan not broiler secure)

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